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Everything goes into a jar and you give it a good shake. That's all there is to it - oil, raspberry vinegar, sugar, mustard, oregano and pepper.
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Orange juice and grated orange peel add strong citrus flavor to this homemade salad dressing.
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This creamy, rich and tangy dressing turns a simple green salad into a flavorful treat!
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This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.
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Quick and EASY Cucumber Salad with tahini dressing, lemon, garlic, and herbs!
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This comforting sausage soup with pasta, mushrooms, garlic and rosemary is perfect on a chilly day.
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Seasoned beef brisket is slow-cooked, shredded, and coated in barbeque sauce in this easy recipe that will make tantalizing sandwiches.
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Chicken patties are layered with provolone cheese and marinara sauce in this lazy version of chicken Parmesan as a grilled cheese sandwich.
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This may be the best homemade thousand island salad dressing you and your guests have ever tasted, and it's totally vegan.
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This creamy salad dressing recipe made with mayonnaise, sour cream, Parmesan, pepper, and garlic is great on wedge salads or as a dip for vegetables.
cooking.nytimes.com
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The salad bowl staple.
Ingredients: olive oil, balsamic vinegar