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This condiment from Provence is a rich, briny paste of olives, capers, anchovies, and garlic.
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Get Mediterranean Couscous Recipe from Food Network
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Cottage cheese makes a creamy addition to a family recipe for potato salad.
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Crisp bread topped with tomatoes, onions, and a touch of harissa.
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Get Super Tuna Recipe from Food Network
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This recipe comes from www.gourmetkoshercooking.com. It's so delicious and is a different way of preparing the same old ingredients Also, check out more recipes...
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This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole wheat crackers. It's addictive!
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I'm not too sure how I have been making so many Mexican dishes but just enjoyed a few. This is a simple slaw I liked because I hate mayo based slaws so this...
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Get Tuna Tapenade Recipe from Food Network
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Vermouth and gin shaken to pure perfection in classic style, garnished with the favorite martini mate - pimento-stuffed green olives.
Ingredients: vermouth, gin, green olives