Search Results (1,034 found)
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Get Blue Cheese and Candied Nut Pear Bite Recipe from Food Network
Get Blue Cheese and Candied Nut Pear Bite Recipe from Food Network
www.allrecipes.com
This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.
This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.
Ingredients:
noodle, butter, sunflower seeds, pine nuts, bok choy, green onions, chicken breast, water chestnuts, snow peas, vegetable oil, wine vinegar, soy sauce, sugar, lemon juice
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Get Basil Pesto Recipe from Food Network
Get Basil Pesto Recipe from Food Network
www.allrecipes.com
This Mediterranean rice pilaf with butter, toasted pine nuts, and parsley is simple to make and sure to please even the pickiest eaters.
This Mediterranean rice pilaf with butter, toasted pine nuts, and parsley is simple to make and sure to please even the pickiest eaters.
www.delish.com
This clever recipe uses sweet-tart tangerines two ways: Sections of fruit are tossed into the salad, and tangerine juice flavors the vinaigrette.
This clever recipe uses sweet-tart tangerines two ways: Sections of fruit are tossed into the salad, and tangerine juice flavors the vinaigrette.
www.chowhound.com
The roasting pan doubles as a pasta mixing pot.
The roasting pan doubles as a pasta mixing pot.
cooking.nytimes.com
Haroseth was served for Passover at Seders in Roman times, if not earlier, and versions exist all over the world, adapted for the fruits and nuts available This recipe from Italy contains no spices, relying instead on a vibrant mix of fresh and dried fruit for flavor — so use the ripest and sweetest you can find.
Haroseth was served for Passover at Seders in Roman times, if not earlier, and versions exist all over the world, adapted for the fruits and nuts available This recipe from Italy contains no spices, relying instead on a vibrant mix of fresh and dried fruit for flavor — so use the ripest and sweetest you can find.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
greens, pine nuts, swiss chard, vegetable oil, olive oil, garlic, dijon mustard, balsamic vinegar
www.chowhound.com
The blondie batter was adapted from Mark Bittman’s Butterscotch Brownie recipe in How to Cook Everything. The Crispy Cream Crunch was inspired by Momofuku Milk...
The blondie batter was adapted from Mark Bittman’s Butterscotch Brownie recipe in How to Cook Everything. The Crispy Cream Crunch was inspired by Momofuku Milk...
Ingredients:
white chocolate, rice cereal, nonfat milk, butter, brown sugar, eggs, vanilla, whole wheat flour, baking powder, salt, blueberries, nuts
www.allrecipes.com
These are cashew meringues that taste unbelievably good. Serve cookies as is or drizzle with melted chocolate or caramel.
These are cashew meringues that taste unbelievably good. Serve cookies as is or drizzle with melted chocolate or caramel.
www.delish.com
Sweet, chewy dried apricots add flavor and texture to these healthy oatmeal muffins.
Sweet, chewy dried apricots add flavor and texture to these healthy oatmeal muffins.
Ingredients:
quaker oats, fat buttermilk, egg substitute, margarine, flour, nuts, sugar, baking powder, baking soda, salt
www.allrecipes.com
This imaginative barley and pine nut side dish will bring tasty excitement to your table!
This imaginative barley and pine nut side dish will bring tasty excitement to your table!
Ingredients:
butter, onion, pearl barley, pine nuts, green onions, mushrooms, parsley, salt, pepper, vegetable broth