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This sweet and crunchy salad is very kid friendly! I first tried this when I visited my family in Newfoundland, and managed to get a copy of the recipe. Make lots, there won't be any left over!
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Recipe created by Brian Malarkey, Oceanaire Seafood Room, San Diego, California.
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This white wine punch recipe, with elderflower liqueur, gin, and Lillet, is perfect for a summer party.
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An interesting alternative to oatmeal, sprinkled with pumpkin seeds for extra crunch.
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This is a great, simple cocktail. I enjoy serving it with Asian themed dinners or appetizers.
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Pork loves the sweet-and-sour flavors of orange juice and fresh ginger. You will, too.
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Candied citrus peels make an elegant confection. Enjoy them plain, dipped in tempered chocolate, or as a garnish on other desserts.
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Bacon joins forces with rice, beans, and tortillas creating a delicious duo: bacon tacos!
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Melon liqueur and orange juice make up this beautifully bright drink served over ice.
Ingredients: liqueur, orange juice
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A daring cocktail with absinthe and egg white
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A citrus collard greens recipe
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The spicy sausage in this soup will heat up a cold Wednesday night.