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Mashed green peas with butter, mint, green onions, and a hint of brown sugar, make a great Irish-style side dish for your meal.
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The layers of flavor start with a crisp chocolate cookie crust, creamy coconut cheesecake, thanks to Coco GOYA® Cream of Coconut, and chewy toasted coconut. Easy and delicious, these cheesecake bars are a definite crowd pleaser!
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A delicious chiffon pie made with freshly grated coconut and a vanilla wafer crust.
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Homemade caramel cake with creamy caramel icing is a labor of love; everyone who tastes it will love you for baking this moist yummy treat.
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This recipe is simple, quick, and can be made with many ingredients you have on hand.
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Salt, pepper, and sweet chile sauce are all you need for finger-licking-good spareribs!
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Kielbasa sausage slow-cooked in a savory sauce blended from ketchup, barbeque sauce, brown sugar, and a splash of good 'ole whiskey is an easy nibble for football tailgating parties or other special occasions.
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You'll get salty and sweet thanks to this candy recipe using both saltine crackers and chocolate chips.
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Get Vegetable Dumplings with Dale Talde Recipe from Food Network
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Cranberry and cashew cookies with a hint of orange are a colorful cookie for the holiday season, but can be made any time of the year.
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Chicken breasts are baked with a simple blend of bread crumbs, ranch dressing mix, and Monterey Jack cheese in this quick weeknight dinner.
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Drain, bake, and fry tofu to achieve a crispy and chewy texture in the meatiest possible vegan fried tofu that is quick and easy to prepare.