Search Results (641 found)
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This pie is thick, gooey and full of pecans with just a hint of chocolate. The unsweetened cocoa powder makes the subtle difference.
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A custard made with ground pecans and cooked in a double boiler. The filling is poured into a baked pie shell, covered with meringue, and baked to a delicate golden brown,
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For this rich pie, heaps of pecans are spread on the bottom of a pie shell and covered with a lovely filling made with equal parts of maple syrup and whipping cream, along with a few other tasty ingredients. Bake for an hour and serve.
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A nice and refreshing tuna salad to use as a sandwich filling or a cracker spread. Orange juice and pecans give the salad a lovely sweet nuttiness.
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In this dessert for a crowd, the chocolate chips and pecans are mixed into the egg, corn syrup and sugar base before the filling is poured into two 9-inch pie shells.
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A simple baked French toast that won't have you slaving over a hot stove. An orange batter and caramel pecan coating make this baked French toast so delicious, you won't need any syrup.
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A little nutmeg in the batter heightens the sweet potato flavor, and finely chopped pecans give an interesting crunch. These wonderful waffles will warm you up on a cold morning.
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Pecans and brown sugar give a baked French toast casserole the Southern flavor of pralines and pecans. Make it up the night before and bake it the next morning for a special breakfast dish.
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Juicy, warm chicken breasts baked in a crunchy pecan and garlic flavored coating sit on a bed of crisp romaine lettuce. Dried cranberries and mandarin oranges add a sweetness that is balanced by the tanginess of crumbled blue cheese. Ranch dressing ties the dish together to make a wonderfully light, filling salad.
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This french toast-inspired bread pudding will have you putting away your frying pan and breaking out a baking dish!
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This frosting is great on many cakes, not the least of which is German Chocolate Cake.
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A simple, sweet stuffing that may be used as a side dish, or to fill the bird.
Ingredients: bread stuffing, pecans, apples