Search Results (687 found)
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This recipe by Chef Carla Hall will make your Thanksgiving even sweeter!
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Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com.
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Pickle juice makes an extra tender pulled pork.
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This tartar sauce recipe mixes mayonnaise with capers, pickles, scallions, lemon juice, and pepper for a creamy, tangy dip to serve with seafood.
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A fast and easy recipe to make pickles out of any of your favorite vegetables.
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This Momofuku Kirby cucumber pickle recipe from David Chang contains Kirby cucumbers, salt, and sugar.
Ingredients: plus, cucumbers, sugar, salt
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Five ingredients--ham, mayonnaise, dill pickle, Dijon mustard, and hot sauce--are all you need to make this tasty ham salad.
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This hummus uses pickle brine in the most genius way.
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Serve this with our Beer-Battered Fish.
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Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
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Get Sweet-Hot Cabbage Relish Recipe from Food Network
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Grated cucumbers and onions are boiled in a seasoned vinegar mixture making a nice tangy relish perfect with beef or on a sandwich.