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Heavy cream, candied ginger and a quarter-cup of cognac make this an ambrosial pumpkin pie.
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I'm glad my mother gave me this recipe. I think it's better than regular pumpkin pie, because it doesn't have a really strong pumpkin taste.
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Flavorful vegetarian pot pie with a shiitake mushroom gravy and and herbed portabello mushroom filling.
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This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!
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A slight twist on the traditional pumpkin pie.
www.delish.com
Use this pie dough recipe to make our Butternut Squash and Bacon Quiche or our Chicken and Kale Hand Pies with Cheddar Crust.
Ingredients: flour, salt, butter, water
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A medley of apples, raisins, orange zest, apple and orange juices are simmered in this family version of mincemeat. Make the filling in advance and refrigerate until ready to use, or bake immediately in a double-crust pie. If desired, stir 1 to 2 tablespoons of brandy into the filling to enrich the flavors.
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Maple and brown sugars blend with flour, cream and vanilla to create a filling that bakes up sweet, creamy and memorable. Serve this delectable pie with whipped cream and a sprinkling of nutmeg.
cooking.nytimes.com
To accommodate the time constraints of modern life, more and more Thanksgiving dinner hosts are proposing potluck The change has caused a subtle shift in the conversations about the approaching holidays The traditional complaints -- "Aaugh
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Get Floral Apple Pie Recipe from Food Network
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The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.
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This old-fashioned recipe features a light mousse made from dried plums. Top with whipped cream before serving, if desired.