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Get Spanish Tortilla Recipe from Food Network
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With two types of tomatoes – standard Jersey and plum – this salsa takes full advantage of summer's bounty Herbes de Provence and shallots stand in for the traditional seasonings of cilantro and onions, which means it skews slightly, and delightfully, French We like it with grilled fish or chicken.
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Get Picadillo Chile Relleno Recipe from Food Network
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This recipe combines cucumber, tomatoes, and pasta with prepared ranch and Italian salad dressing for a quick and easy pasta salad without mayonnaise.
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Ana Sortun includes vegetables and ouzo in her recipe for this Greek appetizer.
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For a richer sauce, use whipping cream instead of whole milk.
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Get Yellow Fin Tuna Farfalle Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tomato Grits with Fried Eggs Recipe from Food Network
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It's easy to make a zesty shrimp ceviche appetizer when you used cooked shrimp and Bloody Mary drink mix.
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This has an ultrahealthy topping with a small amount of fresh mozzarella and lots of tomato sauce.
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Get A Salad with Crunch and Substance: Bean and Vegetable Tostadas Recipe from Food Network