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Crispy rice has a revered place in many cultures These rice cakes, which work well as a side dish to a piece of grilled meat or fish, offer the delicious crunch of Korean nurunji or Middle eastern hkaka, with some of the herbed cheesy goodness of Italian arancini The basic recipe can be used to accommodate vegetables other than zucchini and herbs other than mint, or can be made without either for a more simple backdrop for a fried egg or a simple snack for a child.
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Turmeric turns this simple rice pilaf with onion, peas, and carrot a beautiful bright yellow, an easy side dish ready in under an hour.
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Indian fried rice made with long-grain rice, cumin, black peppercorns, and onions.
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Using brown rice in sushi is a great way to make the dish a little healthier.
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Emeril says, "These quick pickled vegetables really make the Vietnamese-style po'boy something special and they are also a great snack on their own!"
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Get Gluten-Free Pizza Dough Recipe from Food Network
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Famous Winnipeg style rye bread which uses cracked rye and white flour instead of rye flour. This makes a light colored, richly flavored bread. Adapted for the bread machine.
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Buttermilk baking mix is the foundation for this buttery, sweet cornbread.
cooking.nytimes.com
Homemade yogurt is a snap to make All you really need is good quality milk, a few spoonfuls of your favorite plain yogurt to use as a starter culture, and some time to let it sit You can substitute low-fat milk here if you’d rather; 2 percent works a lot better than 1 percent
Ingredients: plus, milk, heavy cream, milk yogurt
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Keep those good Thanksgiving feelings going after the holiday with this hearty turkey and rice soup.
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Wasabi paste adds a nice, zesty twist to traditional deviled eggs, and they are gorgeous garnished with fresh pea shoots and pickled ginger.
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Coconut flour, cassava flour, and rice flour combine to perfection to make this flawless, fool-proof, and easy to make gluten-free pizza crust.