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This may have some strange ingredients, but it is the only kind of macaroni salad I will eat! It started as a fourth grade experiment on trying to incorporate all five food groups into a simple, tasty recipe.
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I make this meal quite often it is so simple and so quick and always comes out perfect, if you love tender roast you must try this!
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My son in-law makes this salad during the summer. It is so refreshing on a hot day.
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Enjoy this light salad that showcases creamy garbanzo beans, crisp radishes and cucumbers, and salty feta cheese.
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Who needs all the distractions offered by typical party mixes? It's the toasted, seasoned pretzels you really want! This recipe is simple, and particularly tasty when straight from the oven.
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A classic little hors d 'oeuvres, these crunchy rounds rely on rye bread for their sturdy base; a cream cheese/blue cheese spread holds it all together.
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This mixture of macaroni, pineapple, ham, eggs, tomatoes, and onion is dressed with Italian-style salad dressing.
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Use prepared zesty Italian-style salad dressing to marinate a simple salad of cucumber, onion, celery, and bell pepper.
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Sweet fruit is wonderfully accented by the tangy salad dressing. Add leftover cooked chicken or turkey and you've got a wonderful main dish salad.
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A quick and easy cold pasta salad with tomatoes, cucumbers, black olives, and a tangy Italian dressing.
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Chicken thighs turn tender and delicious when wrapped in smokey bacon and slow cooked with Russian dressing.
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Spiral pasta, fruit, ham, sliced green onions and a creamy dressing. That 's it. Simple and a crowd pleaser. Serves eight.