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Fall apart tender and smoky, barbecued pork shoulder, cooked low and slow on a 2-burner gas grill.
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Crushed saltine crackers make an easy crust for baked chicken.
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This light rye loaf for the bread machine has lots of caraway seeds and is sweetened with both brown sugar and molasses.
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Get Garlic Pork Sausage Recipe from Food Network
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This quick and easy appetizer of grilled, herb-scented pork is a great dish to kick off your next barbecue.
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Maple-brined pork butt is smoked with apple wood chips creating a smoky and sweet version of pork roast.
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Get Sunday Meat Sauce with Orecchiette Recipe from Food Network
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Get French Canadian (Not Boston) Baked Beans Recipe from Food Network
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Delicious ground pork sausage to spice up any meal.
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Made with bread flour for a chewy, traditional texture, these homemade English muffins are the perfect addition to breakfast.
Ingredients: yeast, salt, milk, sugar, butter, egg, semolina
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Use canned salmon, softened cream cheese, and sour cream to make this salmon dip seasoned with dill, parsley, garlic, and lemon.
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Cream of mushroom soup, Cheddar cheese, and breakfast sausage are the cornerstone of this hearty breakfast casserole.