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Making ice cream using a sous vide machine is a complete game changer. Not only do you get perfectly cooked custard without the risk of curdled yolks, it also...
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This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
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Get Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time Recipe from Food Network
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You can live happily now and feel prudent enough to live tomorrow if you cautiously employ your seeds on the last of last autumn’s sweet potatoes This is my favorite of all the dishes my brother has ever served at the very seasonal Franny’s, the restaurant in Brooklyn where he is the chef It disappears from his menu the instant the plants that grow from seeds begin to sprout, making it, like the plants themselves, available for only a few months each year.
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Celebrate top-quality, fresh fish with this dish.
Ingredients: tip
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Get Macaroni Fruit Salad with Creme Fraiche Recipe from Food Network
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Fresh green beans are cooked whole in canola and sesame oils, then splashed with soy sauce and served with toasted sesame seeds.
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Watercress is tossed with peanuts and sesame seeds and plenty of lime juice in this refreshing green salad.
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This slaw gets an Asian twist with the addition of pickled ginger, hot sauce, and sesame seeds.
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A spicy bright-orange hot sauce recipe made with habanero peppers, garlic, carrots, orange juice, and lime juice.
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The classic chili spice mix is also good as a meat rub.
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Get Abalone Attack (Abalone Poke) Recipe from Food Network