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Need an alternative to the same old green bean casserole? This version adds corn, sour cream, and Colby-Jack cheese!
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Get Cordelia's Roast Beef Recipe from Food Network
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Asian-inspired flavors with a French technique give this dish its own unique spin. It's easy to make as well!
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Stroganoff Damier Recipe from Food Network
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This traditional risotto flavored with porcini mushrooms, white wine, butter and Parmesan cheese is as classically Italian as you can get.
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Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.
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Seasoned venison tenderloin steaks are seared then cooked in a sherry-mushroom-sweet onion sauce.
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This savory mushroom and fontina omelet recipe results in an earthy and robust breakfast.
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Here’s the problem with homemade stock: It’s so good that it doesn’t last long What’s needed is something you can produce more or less on the spot Although water is a suitable proxy in small quantities, when it comes to making the bubbling, chest-warming soups that we rely on in winter, water needs some help
Ingredients: button mushrooms, porcini
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Get Gnocchi with Mushroom Alfredo Sauce Recipe from Food Network
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This tasty pork and mushroom stir-fry is ready in only 35 minutes!