Search Results (1,719 found)
www.foodnetwork.com
Get Smoked Salmon Tea Sandwiches Recipe from Food Network
cooking.nytimes.com
There are countless advantages to smoke-roasting (also known barbecuing) your turkey, as in this recipe from the barbecue expert Steven Raichlen Smoking produces a bird of incomparable succulence, especially when combined with another traditional American barbecue technique, brining There is the rich, evocative flavor of wood smoke, and the burnished mahogany sheen it gives the bird
Ingredients: turkey, butter
www.foodnetwork.com
Get Sixteen Spice Smoked Chicken Recipe from Food Network
www.allrecipes.com
This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten!
Ingredients: salmon, brown sugar, salt, water
www.foodnetwork.com
Get Smoked Salmon Tea Sandwiches Recipe from Food Network
www.foodnetwork.com
Get Pat's Smoked Pork Chops Recipe from Food Network
www.foodnetwork.com
Get Apple Injected Smoked Pork Recipe from Food Network
cooking.nytimes.com
This recipe is by Paul Greenberg and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, sugar, rice, water, salmon
www.foodnetwork.com
Get Smoked Salmon Souffle Roulade Recipe from Food Network
www.allrecipes.com
Lightly seasoned with butter and garlic, these shrimp cook up in your smoker in just 30 minutes, letting the smoky flavor shine through.
www.foodnetwork.com
Get Baked Smoked Chili Fries Recipe from Food Network
www.foodnetwork.com
Get Mexican Smoked Chile Marinade Recipe from Food Network