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Hash brown potatoes are combined with potato soup, celery soup, sour cream, milk, onion and dill, and topped with Cheddar cheese. This is a rich and creamy dish you'll want to serve again and again!
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A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce.
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Chef Dakota Weiss's recipe for Cauliflower Hummus
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An incredibly rich chocolate cake that needs no frosting.
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Flavorful corned beef makes these appetizer-sized sliders a real treat.
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Try these Chicago-style dogs for a twist on the classic hot dog.
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This cherry tomato-corn salad flavored with raisins and basil holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition.
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The icing on the proverbial cake, this banana cake boasts both a crunchy oat topping and luscious cream-cheese frosting.
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A mixture of exotic canned and fresh fruits combine with condensed milk and sour cream in a Filipino version of fruit salad.
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Juicy salmon eggs add a delicate crunch to this luxurious pasta dish. If you prefer a more subtle fish flavor, substitute trout roe and smoked trout for the salmon roe and smoked salmon.
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Get Roast Prime Rib Recipe from Food Network
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Ground beef is used in place of beef strips in this simple and fast beef stroganoff sauce recipe, which tastes great over noodles or mashed potatoes.