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The perfect way to use up all of your summer squash.
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Get Squash Soup Recipe from Food Network
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Get Summer Squash Recipe from Food Network
Ingredients: dill, squash
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Get Squash Soup Recipe from Food Network
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This recipe proves coconut milk and tofu were made for each other.
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For a refreshingly different side dish, bake spaghetti with a tart and creamy blend of sour cream, butter, lemon juice and lemon peel. Top it off with a grating of Parmesan and a handful of freshly chopped parsley.
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Get Spaghetti alla Carbonara Recipe from Food Network
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Always down for a new way to eat pasta.
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An easy spaghetti puttanesca recipe inspired by Jamie Oliver. You will need anchovies, capers, garlic, a jalapeño, kalamata olives, and fresh tomatoes.
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A zesty pasta salad with pepperoni, mushrooms, green olives, and tomatoes. Ready to eat right away, or even better marinated overnight.
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For some reason or other, this seems to be a favorite of the men in my family.
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Pesto can be made in advance and stored in the refrigerator for up to one week. If doing this, omit the parmesan cheese when blending, and stir it through just before serving.