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In this easy BBQ baby back ribs recipe, the ribs are rubbed with spices, cooked in the oven, and finished on the grill with a tangy homemade barbecue sauce.
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When pairing beef with Cabernet, we usually serve a hearty red-wine sauce, like the one on these short ribs. Veal stock gives the dish extra-deep flavor, but chicken stock (preferably homemade) works well, too.
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Get Pork Back Ribs with Spicy Dipping Sauce Recipe from Food Network
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This recipe for baby back ribs marinates them overnight in brown sugar, spices, and lemon zest, then bakes them in the oven.
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Get BBQ Ribs with Root Beer BBQ Sauce Recipe from Food Network
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Start these ribs in the morning, and they'll be perfectly tender by dinnertime.
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A spicy, Southwest-inspired glaze of cumin, garlic, and jalapeño chiles coats these delectable ribs. A fruity salsa of sweet grilled pineapple and creamy avocado counteracts the heat and creates a beautifully balanced dish.
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Since I graduated Culinary school and was introduced on how to cook various cuts of meats, I started playing with flavors that I loved, and thought.... welp...
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Baby back ribs are marinated in a mixture of applesauce and barbeque sauce, then cooked on the grill.
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Get Apricot and Mustard Glazed Baby Back Ribs Recipe from Food Network