Search Results (517 found)
www.allrecipes.com
This Thai-style chicken bowl has a layer of rice topped with sprouts, cashews, and chicken this is drizzled with a mango curry sauce for a one-dish meal for lunch or dinner.
This Thai-style chicken bowl has a layer of rice topped with sprouts, cashews, and chicken this is drizzled with a mango curry sauce for a one-dish meal for lunch or dinner.
Ingredients:
water, jasmine rice, salt, chicken breast, soy sauce, coconut milk, sugar, curry powder, mango, sprouts, cashews, cilantro, green onions
www.delish.com
A perfect side for any night of the week.
A perfect side for any night of the week.
www.allrecipes.com
Wide, soft rice noodles are stir-fried with thinly sliced pork, peppers, basil, and garlic in a sweet and spicy Thai noodle dish.
Wide, soft rice noodles are stir-fried with thinly sliced pork, peppers, basil, and garlic in a sweet and spicy Thai noodle dish.
Ingredients:
rice noodles, olive oil, cloves, soy sauce, sugar, pork, serrano pepper, salt, bean sprouts
www.delish.com
Chef David Myers grills with bincho (hard white charcoal) and serves the steak with yuzu kosho, a condiment of yuzu (a citrus), chiles, and salt. Home cooks can use a topping of lemon zest, chile, and daikon and cucumber salad.
Chef David Myers grills with bincho (hard white charcoal) and serves the steak with yuzu kosho, a condiment of yuzu (a citrus), chiles, and salt. Home cooks can use a topping of lemon zest, chile, and daikon and cucumber salad.
Ingredients:
soy sauce, lemon juice, unseasoned rice, garlic, canola oil, cucumber, daikon, strip steaks, lemon, chile, baby arugula, radish, sesame seeds
cooking.nytimes.com
This recipe was brought to The Times in 2012 by Sara Forte, a self-taught vegetarian chef and the author of the Sprouted Kitchen, a vegetarian food blog While Ms Forte loves whole roasted brussels sprouts, she knows many people donât like the woodsy center
This recipe was brought to The Times in 2012 by Sara Forte, a self-taught vegetarian chef and the author of the Sprouted Kitchen, a vegetarian food blog While Ms Forte loves whole roasted brussels sprouts, she knows many people donât like the woodsy center
Ingredients:
brussels sprouts, olive oil, white wine vinegar, maple syrup, baby spinach, salt, marcona almonds
www.delish.com
Ranch makes everything better.
Ranch makes everything better.
cooking.nytimes.com
This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sugar, soy sauce, lime juice, garlic, vermicelli noodles, vegetable oil, tofu, cloves, napa cabbage, shiitake mushrooms, bean sprouts, scallions, lettuce, sesame oil, mint, cilantro, thai basil, cucumber, peanuts
www.allrecipes.com
A bright stir-fry of tofu, shredded carrots, bean sprouts, and thinly sliced green onions is served in a sweet tangy sauce with linguine pasta instead of rice. Sesame oil adds its nutty, savory flavor.
A bright stir-fry of tofu, shredded carrots, bean sprouts, and thinly sliced green onions is served in a sweet tangy sauce with linguine pasta instead of rice. Sesame oil adds its nutty, savory flavor.
Ingredients:
vegetable oil, cloves, soy sauce, rice vinegar, chili sauce, honey, tofu, linguine, sesame oil, bean sprouts, carrots, green bell pepper, green onions
www.allrecipes.com
A delicious, mildly spicy salad that's very healthy as well. A nice crunchy twist on UNsprouted lentil salads!
A delicious, mildly spicy salad that's very healthy as well. A nice crunchy twist on UNsprouted lentil salads!
Ingredients:
sprouts, cucumber, tomato, green onions, cilantro, olive oil, lemon juice, white wine vinegar, oregano, garlic powder, curry powder, dry mustard, salt and pepper
www.allrecipes.com
Soft tofu and canned tuna are paired with peppery watercress and crunchy bean sprouts in this Asian-inspired salad. Top with a fragrant dressing of soy sauce and garlic-infused sesame oil, and you've got an easy meal in no time.
Soft tofu and canned tuna are paired with peppery watercress and crunchy bean sprouts in this Asian-inspired salad. Top with a fragrant dressing of soy sauce and garlic-infused sesame oil, and you've got an easy meal in no time.
Ingredients:
bean sprouts, soft tofu, tuna, watercress, tomatoes, radish, onion, cloves, sesame oil, soy sauce
www.chowhound.com
A simple sauté of seasonal vegetables that was served at the Obama inaugural luncheon.
A simple sauté of seasonal vegetables that was served at the Obama inaugural luncheon.
www.chowhound.com
Recipe for Beef Bibimbap. For full recipe with step by step photos visit the downloadable recipe at: http://www.blueapron.com/recipes/beef-bibimbap
Recipe for Beef Bibimbap. For full recipe with step by step photos visit the downloadable recipe at: http://www.blueapron.com/recipes/beef-bibimbap
Ingredients:
jasmine rice, cloves, scallions, carrot, steak, soy sauce, rice vinegar, sesame oil, sugar, bean sprouts, gochujang, sesame seeds