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Hot sauce and ranch dressing mix make for a spicy and tangy snack mix.
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Wisconsin is famous for deluxe bloody mary cocktails with plenty of spicy, sweet, and savory ingredients. This makes enough mix for a very busy bar. Add vodka to taste.
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With a nod to the famous 'bull shot' cocktail, this tasty bloody mary mix adds beef consomme for savory flavor. Drink it as is over ice or add vodka. Adjust the spices to your taste -- this version is spicy!
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Have this bloody mary mix on hand for Sunday morning brunch beverages as a better option than the store-bought variety.
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Banana chips, tart dried fruit, and chocolate round out this irresistible snack.
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Make your own granola to take with you on the trail. This snack is packed with cranberries, pecans, and chocolate covered peanuts.
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These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.
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A whole orange is boiled and pureed into this unique almond cake that comes together easily in a food processor.
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A German Chocolate Bundt cake, coated with ground pecans and well imbibed with coffee liqueur.
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Turn your morning tomato juice into a savory eye-opening drink by adding steak sauce, smoky barbeque sauce, and a hint of spice. Serve on ice with a lemon wedge and a celery stick, if you like. It makes a perfect bloody mary when you add vodka.
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A recipe for a party mix made in the slow cooker—the only requirement is to keep stirring every 30 minutes.
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Mississippi pot roast is easy to make in the slow cooker with chuck roast, ranch dressing, au jus gravy mix, and pepperoncini peppers.
Ingredients: chuck roast, pepperoncini, gravy