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Get Pork with Plum Sauce Recipe from Food Network
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Make this easy, spicy serrano relish
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Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw.
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Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
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The best way to roast carrots.
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Get Kung Pao Calamari Recipe from Food Network
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This sweet and tangy chickpea and edamame salad is loaded with colorful vegetables, dried cranberries, and sunflower seeds.
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This is a refreshing soup of cucumbers simmered in chicken broth with scallions, farina and tarragon, pureed and combined with sour cream. Serve hot or cold.
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Pair this recipe with other meze (appetizers or small dishes) from Michael Psilakis's authentic Greek dinner.
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Get Sweet Pepper Pickles Recipe from Food Network
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Tired of the same old garden salad? Mix it up with these delicious vegetables instead.
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A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.