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Green beans, lightly boiled, then tossed with sautéed mushrooms and onions, held together with sour cream sauce.
cooking.nytimes.com
This recipe is by Celia Barbour and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Inspired by Abby Sciuto, a milkshake cocktail recipe with bourbon and stout.
Ingredients: vanilla bean, bourbon, cream
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This is an energizing way to start your day or give yourself a midday boost.
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An orange-flavored cheesecake topped with vodka-marmalade glaze.
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Tangy buttermilk updates a classic.
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Get Prawns with Vanilla Coconut Sauce Recipe from Food Network
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The ultimate in class and taste. Serve with sweetened whipped cream flavored with vanilla and Grand Marnier.
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Tender white cake with real vanilla bean flecks.
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Get Homemade Vanilla Ice Cream Recipe from Food Network
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Get Vanilla Bean Simple Syrup Recipe from Food Network
Ingredients: sugar, vanilla bean
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This delicious recipe for an almond tart comes courtesy of Jesse James.