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Get Cheese, Onion, and Potato Pies Recipe from Food Network
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Get The Best Gingerbread Cookies Recipe from Food Network
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Get Lime Meringue Tart Recipe from Food Network
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Get Triple Chocolate Ice Cream Sandwiches Recipe from Food Network
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Get Bourbon Apple Pie Recipe from Food Network
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Refrigerator cookies, made with shortening, sugar, eggs, and flour, keep well in the freezer for several months.
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Combine potatoes, Brussels sprouts, rainbow carrots, cauliflower, red beets, and shallots in this colorful and delicious roasted vegetable side dish.
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This salad from F&W's Grace Parisi brilliantly combines some of the most exciting food trends of 2013 into one amazing recipe.
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A lemony pilaf is a perfect showcase for this delicate grain. For an even more flavorful pilaf, use vegetable stock in place of the water.
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This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.
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Get Vegetable Pizza Snacks Recipe from Food Network
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A quick, easy soup made with everyday ingredients. It's ready in a flash!