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Get Wild Mushroom-Cheddar Burger Recipe from Food Network
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Get Sunny Side Up Burger Recipe from Food Network
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This veggie bean burger has the best of everything: black beans, brown rice, cheese, mushrooms, and a great mix of seasonings.
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Get Janette's Veggie Whole-Wheat Pizza Recipe from Food Network
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You can make this lean and delicious recipe with your choice of ground turkey or chicken. The mix can also be baked in meatball form: Simply roll it into 30 meatballs and bake 20 to 25 minutes, turning the meatballs once.
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Get Magic Fruit-and-Veggie Cupcakes Recipe from Food Network
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The basic Italian dressing in this salad is dressed up with balsamic vinegar, brown sugar, celery seeds and dried basil. Wonderful poured over the just-cooked pasta and all the julienne and chopped veggies. Serve chilled.
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A zingy prepared balsamic vinegar dressing serves as the marinade for portobello mushrooms. eggplant, and zucchini. Grilled and topped with melted blue cheese, these burgers will make a vegetable fan out of anyone.
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Chicken breast smothered in melted cheese and smoky chipotle chilies? Yes!
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Yummy, easy, healthy, and budget-friendly, this simple weeknight skillet recipe provides a variety of veggies, beans, and rice in your bowl.
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Classic Ratatouille components--like eggplant, zucchini and tomato--are heaped atop crusty slices of fresh-out-of-the-oven garlic bread.