Search Results (493 found)
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Tender pork pieces are marinated quickly in a teriyaki mixture, then grilled.
Tender pork pieces are marinated quickly in a teriyaki mixture, then grilled.
Ingredients:
teriyaki sauce, red wine vinegar, vegetable oil, brown sugar, red pepper flakes, pork tenderloin
www.foodnetwork.com
Get Steak au Poivre Recipe from Food Network
Get Steak au Poivre Recipe from Food Network
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Get Grilled Pork Tenderloin and Plums with Creamy Goat Cheese Sauce Recipe from Food Network
Get Grilled Pork Tenderloin and Plums with Creamy Goat Cheese Sauce Recipe from Food Network
Ingredients:
greek yogurt, goat cheese, olive oil, parsley leaves, scallions, pork tenderloin, plums, baby arugula, lemon
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Get Pan-Seared Pork Tenderloin with Rosemary Balsamic and Orange Sauce Recipe from Food Network
Get Pan-Seared Pork Tenderloin with Rosemary Balsamic and Orange Sauce Recipe from Food Network
Ingredients:
olive oil, black pepper, salt, orange, rosemary, pork tenderloins, shallot, red wine, chicken broth, butter, balsamic vinegar, wine, broth, heavy cream
www.delish.com
Pork's affinity for sweet partners is perfectly expressed in this sweet potato union.
Pork's affinity for sweet partners is perfectly expressed in this sweet potato union.
Ingredients:
cooking oil, cayenne, thyme, brown sugar, wine vinegar, salt, pork tenderloin, sweet potatoes, scallions
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Get Pork Tenderloin with Corn Panzanella Salad and Yogurt with Mango Recipe from Food Network
Get Pork Tenderloin with Corn Panzanella Salad and Yogurt with Mango Recipe from Food Network
Ingredients:
crusts, balsamic vinegar, tomatoes, garlic, olive oil, corn kernels, serrano chile, onion, pork tenderloin, cilantro leaves, lowfat yogurt, mango
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Chunks of beef tenderloin simmer for hours in a spicy, flavorful coconut milk sauce until the sauce is thick and brown, and the meat is meltingly tender. Serve over hot cooked white rice.
Chunks of beef tenderloin simmer for hours in a spicy, flavorful coconut milk sauce until the sauce is thick and brown, and the meat is meltingly tender. Serve over hot cooked white rice.
Ingredients:
banana peppers, shallots, cloves, salt, red pepper, beef tenderloin, galangal, lemon grass, lime, turmeric, coconut milk
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Get Sunny's Pork Kebabs and Baked Pineapple Rice Recipe from Food Network
Get Sunny's Pork Kebabs and Baked Pineapple Rice Recipe from Food Network
Ingredients:
pineapple juice, soy sauce, brown sugar, ginger, vegetable oil, gochujang, garlic, pork tenderloin, jasmine rice, pineapple, coconut milk, butter, salt, almond slivers, scallions
www.allrecipes.com
Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley complement these skewers nicely!
Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley complement these skewers nicely!
Ingredients:
rosemary, garlic, thyme, olive oil, sherry vinegar, salt, white pepper, lamb tenderloin, lemon juice, greek yogurt, mint, oregano, parsley, capers, anchovy filet
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This is a particularly elegant way to serve a popular dinner-party entree of filet steaks wrapped in puff pastry, and saves carving at the table.
This is a particularly elegant way to serve a popular dinner-party entree of filet steaks wrapped in puff pastry, and saves carving at the table.
www.allrecipes.com
This version of a traditional family favorite calls for beef tenderloin, and includes porcini mushrooms, carrots, celery, and potatoes. Packaged puff pastry makes the topping.
This version of a traditional family favorite calls for beef tenderloin, and includes porcini mushrooms, carrots, celery, and potatoes. Packaged puff pastry makes the topping.
Ingredients:
puff pastry, olive oil, onion, garlic, porcini mushrooms, carrots, celery, potato, beef tenderloin, bay leaf, oregano, marsala wine, parsley, egg white
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork tenderloin, red pepper flakes, garlic, apple cider vinegar, brown sugar, pineapple