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Get Tartar Sauce Recipe from Food Network
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Classic coleslaw with a vinegar/mayonnaise dressing.
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Get Seared Salmon with Ponzu and Baby Bok Choy Recipe from Food Network
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Pair this recipe with other meze (appetizers or small dishes) from Michael Psilakis's authentic Greek dinner.
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Easy! Brussels Sprouts roasted with shallots, tossed with balsamic vinegar and toasted walnuts.
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A colorful mix of baby greens, mandarin oranges, and almonds is topped with a sweet and tangy poppy seed dressing.
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This is a smooth and creamy raspberry dressing. If you can find raspberry vinegar, use that instead.
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The eggs in mayonnaise hold the oil in suspension, while vinegar and lemon juice add acidity and flavor. It is one of the most loved of all French sauces, especially when served with poached and fried fish dishes and cold meats.
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This recipe delivers tender and succulent pork ribs cooked in a wonderful sauce.
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This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.
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A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.
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Sesame oil, rice vinegar, shredded cabbage, and crushed ramen noodles make this beautiful salad the perfect accompaniment to your favorite Asian dishes.