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Yogurt gives tanginess to this refreshing version of a classic.
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Get Barmouche's Potato Salad Recipe from Food Network
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Multi-colored pasta and bits of green pepper, tossed with a sweetened vinegar and oil dressing make a salad that tastes as wonderful as it looks. Makes six generous servings.
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Get Plum Slab Pie Recipe from Food Network
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Get Insalata Mista Recipe from Food Network
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These cocktails pair perfectly with cheese fondue, which also has the same flavorings of kirsch and white wine. Garnish these fizzy drinks with dried cherries.
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This is a really good hot potato salad that my mother used to make for us. You can vary the amount of vinegar and sugar to change the taste around.
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This delicious and rich version of French Onion Soup is spiked with the addition of port wine.
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This simple and sweet barbecue sauce comes together in seconds. For a smokier flavor, try adding some liquid smoke or chipotle chile powder to the mix. Try it with Barbecue Pork Sandwiches with Cabbage Slaw.
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Get Shrimp With Orange Butter and Fennel and Orange Salad Recipe from Food Network
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Here's a vegetarian-friendly option for a liver pate-like spread packed with flavor.