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A pale pink coleslaw dressing whips up in just minutes and is perfect to pour over a bowl of tri-colored coleslaw mix for a quick and colorful slaw.
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Bubble, bubble. Toil and trouble. This appetizer is commonly known and used but, I have put my own little twist on this recipe. It is deviled eggs made to look like the eyeballs of a lizard. It a hit with the kids at my Halloween party.
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Chef John's quick-and-easy green onion potato salad passes by mayonnaise in favor of yogurt and garlic with a touch of mustard.
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Mashed avocado and bacon add great taste and texture to deviled eggs in this quick and easy recipe that takes them to a new level.
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Get Cauliflower Melt Recipe from Food Network
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Get Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto Recipe from Food Network
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Get Grandma Jean's Potato Salad Recipe from Food Network
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Get Chili Cheese Dogs Recipe from Food Network
www.simplyrecipes.com
Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. It's seasoned with mayonnaise, mustard, vinegar dressing. This is what you want for picnics, backyard BBQs, and summer potlucks!
www.chowhound.com
Learn to make a classic Cuban sandwich. With Italian bread, ham, roast pork, Swiss cheese, pickles, and mustard, Chowhound's seven-step, easy guide yields four...
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A chunky potato salad has chopped sweet gherkins and stuffed olives for sweet and tangy flavor.