Search Results (8,577 found)
www.allrecipes.com
A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery.
A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery.
www.allrecipes.com
Preserve the bounty of the season by canning your tomato harvest. This canned marinara sauce will stock your pantry for the winter and provide a tasty sauce for pasta, vegetables, and meat dishes.
Preserve the bounty of the season by canning your tomato harvest. This canned marinara sauce will stock your pantry for the winter and provide a tasty sauce for pasta, vegetables, and meat dishes.
Ingredients:
bay leaves, honey, oregano, salt, black pepper, olive oil, yellow onions, cloves, lemon juice
www.foodnetwork.com
Get Low Carb Deep-fried Onion Rings Recipe from Food Network
Get Low Carb Deep-fried Onion Rings Recipe from Food Network
Ingredients:
vegetable oil, eggs, heavy cream, yellow onions, soy flour, salt, black pepper, garlic powder, poultry
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Get Pan-Fried Onion Dip Recipe from Food Network
Get Pan-Fried Onion Dip Recipe from Food Network
Ingredients:
yellow onions, butter, vegetable oil, cayenne pepper, salt, black pepper, cream cheese, sour cream, mayonnaise
www.allrecipes.com
Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.
Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.
Ingredients:
elbow macaroni, eggs, celery, peas, fat mayonnaise, yellow mustard, sugar, white vinegar, celery seed, salt
www.allrecipes.com
Bacon, navy beans, molasses, brown sugar, and mustard are the key ingredients in this simple, inexpensive side dish.
Bacon, navy beans, molasses, brown sugar, and mustard are the key ingredients in this simple, inexpensive side dish.
Ingredients:
navy beans, water, baking soda, bay leaf, bacon, yellow onion, molasses, brown sugar, dry mustard, salt, black pepper
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 3 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 3 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beef chuck, vegetable oil, yellow onions, white wine, dijon mustard, yogurt, butter, crimini mushrooms
www.chowhound.com
An easy recipe for spicy Mexican salsa borracha with mezcal and dried ancho and arbol chiles.
An easy recipe for spicy Mexican salsa borracha with mezcal and dried ancho and arbol chiles.
cooking.nytimes.com
The authentic version of this Greek vegetable dish calls for twice as much olive oil I like the combination of kalamata olives, cauliflower and tomatoes Serve it with whole grains, such as spelt, bulgur or barley.
The authentic version of this Greek vegetable dish calls for twice as much olive oil I like the combination of kalamata olives, cauliflower and tomatoes Serve it with whole grains, such as spelt, bulgur or barley.
Ingredients:
olive oil, red onions, garlic, tomatoes, cauliflower, bay leaf, rosemary, pepper, tomato paste, red wine, olives, balsamic vinegar
www.chowhound.com
Seasoned green onions go well with many dishes, both Korean and non Korean. Mix this up and serve with Korean Grilled Meats, or your favorite grill or BBQ recipe...
Seasoned green onions go well with many dishes, both Korean and non Korean. Mix this up and serve with Korean Grilled Meats, or your favorite grill or BBQ recipe...
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Get Slow Cooker Shredded Pork Recipe from Food Network
Get Slow Cooker Shredded Pork Recipe from Food Network
Ingredients:
tomato sauce, chili powder, brown sugar, coriander, cumin, fat, cloves, yellow onions, lime juice
www.chowhound.com
The portobello mushrooms in this vegetarian recipe are stuffed with the caramelized onions, croutons, and Gruyère cheese found in French onion soup.
The portobello mushrooms in this vegetarian recipe are stuffed with the caramelized onions, croutons, and Gruyère cheese found in French onion soup.
Ingredients:
butter, yellow onions, thyme leaves, portobello mushrooms, olive oil, french bread, dry sherry, cheese