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You can make these turkey meatballs in less than half an hour to accompany your favorite pasta-and-sauce dish.
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This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family.
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A Mexican sandwich filled with char grilled steak, beans, avocado, lettuce, and tomato all served up on a warm toasted roll.
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Six gallons of chili! Pinto beans, ground beef, tomato and spices to feed a small army.
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Kidney beans, cabbage, and bacon are a great combination of flavors and textures. This crowd-pleasing salad brings them together with a creamy vinaigrette dressing.
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We love refried beans and this dip has lots. Said beans are spread into a pan, then slathered with spicy sour cream and salsa. Tomatoes, lettuce, onions and olives come next, with a sprinkling of Cheddar cheese on the top. Serve with chips and dip in.
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Baked barbeque beans and ground beef with a crust. This pie is perfect for any occasion.
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This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.
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Make this recipe for quick and easy ham and bean soup in less than an hour with typically on-hand ingredients.
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This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sweet corn relish, perfect for hot dogs, pickled corn, cucumbers, onions, red bell peppers, and tomatoes.
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Get Byelorussian Kolduny (Potato Pancakes Stuffed with Ground Meat) Recipe from Food Network