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For a special holiday breakfast or brunch treat, use eggnog, pumpkin pie spice, and cinnamon to make the custard for French toast. Cook in an electric skillet or on a stovetop griddle, and serve warm with powdered sugar and maple syrup.
For a special holiday breakfast or brunch treat, use eggnog, pumpkin pie spice, and cinnamon to make the custard for French toast. Cook in an electric skillet or on a stovetop griddle, and serve warm with powdered sugar and maple syrup.
www.allrecipes.com
Cucumber adds a refreshing flavor to these roast beef sandwiches spread with dill cream cheese.
Cucumber adds a refreshing flavor to these roast beef sandwiches spread with dill cream cheese.
www.delish.com
It's basically a cheesier, buttery pressed cheesesteak. Too good.
It's basically a cheesier, buttery pressed cheesesteak. Too good.
www.allrecipes.com
You can do all the prep work the night before, combining the chopped chicken with rice, cheddar and cream of chicken soup right in the baking pan. Top with soft bread cubes just before you pop it in the oven.
You can do all the prep work the night before, combining the chopped chicken with rice, cheddar and cream of chicken soup right in the baking pan. Top with soft bread cubes just before you pop it in the oven.
www.foodnetwork.com
Get Classic Club Sandwich Recipe from Food Network
Get Classic Club Sandwich Recipe from Food Network
www.chowhound.com
Sandwiched between toasty slices of whole wheat.
Sandwiched between toasty slices of whole wheat.
cooking.nytimes.com
The trouble with most homemade pizza dough recipes is that they’re sort of a pain You have to plan ahead Knead the dough
The trouble with most homemade pizza dough recipes is that they’re sort of a pain You have to plan ahead Knead the dough
www.chowhound.com
An easy grilled cheese recipe
An easy grilled cheese recipe
www.allrecipes.com
Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken.
Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken.
cooking.nytimes.com
Eggs can be baked on a bed of almost anything -- cooked spinach and sliced tomatoes come to mind immediately -- but the trick in every case is to avoid overcooking The consistency of baked eggs should be like that of fried eggs, with a barely cooked white and a soft, runny yolk.
Eggs can be baked on a bed of almost anything -- cooked spinach and sliced tomatoes come to mind immediately -- but the trick in every case is to avoid overcooking The consistency of baked eggs should be like that of fried eggs, with a barely cooked white and a soft, runny yolk.