Search Results (23,112 found)
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Traditional New England Anandama bread, a dark yeast bread made with flour, cornmeal, and molasses.
www.simplyrecipes.com
Classic Duchess potatoes, mashed with butter, nutmeg and cream, then baked until the tops are golden brown.
www.simplyrecipes.com
Grilled Flank Steak with Mushrooms is the perfect summer dinner: fast, easy, and delicious, plus it feeds the whole family. Don't skip the mushrooms! They're simmered with rosemary and red wine, and make this simple dinner feel restaurant-worthy.
www.allrecipes.com
Oatmeal cookies are so tasty and this combination is a real treat! For crisper cookies, bake longer. If you leave the cookies on the cookie sheet for a few minutes before removing to cool to wire racks you will have a softer bottomed cookie.
www.allrecipes.com
If you want chocolate chip cookies for Halloween, you can easily turn the chocolate chips into little spiders with some extra chocolate.
www.allrecipes.com
Taste the flavors of fall with these quick and easy apple pie cookies made with fresh, grated apples, brown sugar, cinnamon, and cloves.
www.allrecipes.com
This is by far the best chocolate chip recipe I have found - everyone asks for the recipe. This is the traditional chocolate chip cookie - much like a better Mrs. Field's.
www.allrecipes.com
Banana chocolate chip drop cookies adjusted for mile-high cooking.
www.allrecipes.com
White chocolate chip cookies get a fun green twist with the addition of matcha green tea powder to the mix.
www.allrecipes.com
Looking for Halloween-inspired cupcake ideas? Try these easy, creepy cupcakes with spiders, worms, or tombstones at your Halloween party.
www.foodnetwork.com
Get TiraMiSundaes Recipe from Food Network