Search Results (6,122 found)
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Chef Alfred Portale of New York City's Gotham Bar and Grill serves salmon with a peppery riff on beurre rouge (a French butter sauce made with red wine).
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Get Fried Chicken Sandwiches Recipe from Food Network
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Looking for a delicious soup recipe? Then look no further…sausage, onion, white wine, beans and kale are combined with a savory Tuscan flavor infused broth and simmered to perfection.
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Get Tomato and Goat Cheese Tarts Recipe from Food Network
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A quick pasta recipe with linguine and shrimp tossed in a lemon-, garlic-, and red pepper flake–infused butter sauce.
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Get Shrimp Francese Recipe from Food Network
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Who needs mozzarella when there's burrata? (Just kidding, we want all the cheese.)
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This delicious, colorful slaw is tart, sweet, and perfect for the holidays!
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This delicious filling for crepes is a great, unique way to use up leftover chicken or turkey. Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time.
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Make shredded barbeque-style beef in the slow cooker with some onion, tomato sauce, vinegar, dry mustard, and chili powder.
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Baked drumsticks are smothered in a quick homemade barbeque sauce.
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Chicken baked in a home made barbecue sauce. Very easy. Very good.