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A hearty French-style dried split pea soup with potatoes, carrots, and optional ham doesn't need any soaking, so it's good for a weeknight supper. Serve with crusty bread.
A hearty French-style dried split pea soup with potatoes, carrots, and optional ham doesn't need any soaking, so it's good for a weeknight supper. Serve with crusty bread.
Ingredients:
olive oil, onion, cloves, herbes, turmeric, bay leaves, cayenne pepper, split peas, carrots, potatoes, vegetable stock, water, ham
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
celery, carrot, onion, garlic, olive oil, lima beans, pearl barley, lamb, porcini mushrooms, thyme, bay leaf, shallot, parsley
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Get Caldo de Res: Spanish Beef Soup Recipe from Food Network
Get Caldo de Res: Spanish Beef Soup Recipe from Food Network
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Use canned beans and this quick and easy recipe to make black bean soup with a bit of heat.
Use canned beans and this quick and easy recipe to make black bean soup with a bit of heat.
Ingredients:
olive oil, celery, carrot, yellow onion, cloves, black beans, chicken broth, orange juice, cayenne pepper, chili powder
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This tasty soup can complement a nice meat dish or stand by itself as a meatless meal.
This tasty soup can complement a nice meat dish or stand by itself as a meatless meal.
www.delish.com
Ward off the winter blues.
Ward off the winter blues.
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A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to it's complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated.
A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to it's complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated.
Ingredients:
potatoes, carrot, celery, onion, margarine, milk, chicken soup, processed cheese, cornstarch
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This is an old family recipe for thick, homemade beef barley soup with tons of vegetables, including sweet chunks of yellow-fleshed rutabaga instead of potatoes.
This is an old family recipe for thick, homemade beef barley soup with tons of vegetables, including sweet chunks of yellow-fleshed rutabaga instead of potatoes.
Ingredients:
beef stew, water, bay leaf, tomatoes, carrots, celery, rutabaga, sweet onion, pearl barley, white corn, green beans, lima beans
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The perfect autumn soup, this hearty dish with a chicken broth base combines baked butternut squash, spicy turkey sausage, white rice, corn, and a dash of heavy cream, if desired.
The perfect autumn soup, this hearty dish with a chicken broth base combines baked butternut squash, spicy turkey sausage, white rice, corn, and a dash of heavy cream, if desired.
Ingredients:
water, white rice, butternut squash, olive oil, yellow onion, sausage casings, corn, chicken broth, black pepper, heavy cream
www.delish.com
Come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn, and salsa.
Come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn, and salsa.
Ingredients:
vegetable oil, chicken breast, chicken broth, chunky salsa, garlic, cumin, white beans, kernel corn, onion
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Vegetables lightly sauteed are combined with Mexican-style stewed tomatoes, green chilies and corn in this recipe using canned black and kidney beans.
Vegetables lightly sauteed are combined with Mexican-style stewed tomatoes, green chilies and corn in this recipe using canned black and kidney beans.
Ingredients:
vegetable oil, onion, carrots, cloves, chicken broth, sugar, corn, kidney beans, black beans, tomatoes, green chiles