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There is no reason to settle for a stale shrink-wrapped cookie from the produce market This classic New York cookie is easy to make.
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Get Pumpkin and Rosemary Muffins Recipe from Food Network
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Get Tiny Lemon Angel Cakes with Lemon Confit Recipe from Food Network
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Get Holiday Cupcakes Recipe from Food Network
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Get One-Eyed Monster Financier with Blood Orange and Chocolate Ganache Recipe from Food Network
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A cupcake recipe spiced with the traditional pumpkin pie flavors of cinnamon, cloves, nutmeg, and vanilla.
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Don't tell anyone what's inside—just watch their faces when they take a bite.
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Get Pumpkin-Ginger Bread Pudding Recipe from Food Network
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In his riff on Black Forest cake, a favorite dessert of his father's, Hosea Rosenberg tops individual cakes with mascarpone cream instead of whipped cream and luscious brandied cherries instead of jarred.
cooking.nytimes.com
This recipe is by Anthony Tassinello and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Strawberry Rhubarb Shortcake Recipe from Food Network