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Vegan whole wheat apple pancakes, made with coconut oil and almond milk, are a delicious alternative when you are avoiding dairy products.
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A very traditional Middle Eastern salad, flavored with sumac, an essential ingredient in Arabic cooking. It is so good and so simple you will wonder why you haven't made this before.
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Serve with breadsticks, crackers, country bread, or fresh vegetables.
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Mustard, lemon juice, and garlic layer the steak with flavor in as little as 10 minutes. You can also marinate the meat with these three ingredients up to a day ahead.
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This very special cookie recipe delivers a Swedish-style treat with only four ingredients: eggs, sugar, walnuts, and almond extract.
Ingredients: eggs, sugar, almonds, almond extract
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These are the rustic original macarons that begot the smooth-topped, puffed up, ganache-filled, pastel food-colored sandwich confections we know.
Ingredients: sugar, almond flour, egg whites
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Acai is a superfood from Brazil. It has a slightly bitter taste, so it is best if combined with sweet fruits like mango, raspberry, and banana, such as in this delicious smoothie bowl.
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Decorate with finely crushed nut brittle or other crushed candy. I have used crushed mints with success. You can use whatever flavoring extract you choose: almond, vanilla, lemon, etc.
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These are excellent butter cookies that will hold your holiday stamp well and not change size when baking. Its our family secret to you!
Ingredients: butter, sugar, almond extract, flour, egg
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Grilled za'atar-marinated chicken tenders are served over a romaine salad chock-full of crunchy veggies and drizzled in lemon-tahini dressing.
cooking.nytimes.com
Making this cake, which is adapted from "Sweet," by Yotam Ottolenghi and Helen Goh, is a labor of love, but that’s only appropriate, for a cake adorned with rose petals If you want to save time, however, you can do without the petals or use store-bought dried rose petals — the cake and cream are both special enough for those you feed to know you love them If you are going all out with the roses, red or pink petals are a matter of preference; the red petals will turn a deep purple once candied