Search Results (3,537 found)
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Get Cauliflower Crust Pizza Recipe from Food Network
Get Cauliflower Crust Pizza Recipe from Food Network
Ingredients:
cauliflower, parmesan, italian seasoning, salt, egg, mozzarella, pizza sauce, baby greens, olive oil, balsamic vinegar, cloves, onion, chicken broth, tomatoes, brown sugar, red pepper flakes
www.simplyrecipes.com
Crispy curried chicken thighs! Serve with quick-sautéed onions and wilted greens. Easy 30 minute meal. Gluten-free and paleo.
Crispy curried chicken thighs! Serve with quick-sautéed onions and wilted greens. Easy 30 minute meal. Gluten-free and paleo.
Ingredients:
bone, curry powder, salt, pepper, olive oil, yellow onion, ginger, cloves, chicken broth, greens
www.delish.com
If you aren't making creamy soups when the weather cools down, you're missing the point of autumn.
If you aren't making creamy soups when the weather cools down, you're missing the point of autumn.
Ingredients:
butter, cloves, mushrooms, yellow onion, carrots, celery, thyme leaves, flour, chicken broth, milk, jasmine rice, chicken breasts
www.allrecipes.com
Brown rice, vegetables, tofu and chickpeas are topped with a spicy Thai basil dressing and toasted sesame seeds in this fresh Buddha bowl.
Brown rice, vegetables, tofu and chickpeas are topped with a spicy Thai basil dressing and toasted sesame seeds in this fresh Buddha bowl.
Ingredients:
water, brown rice, salt, lime, olive oil, sesame oil, thai basil, chile pepper, sesame seeds, snow peas, chickpeas, tofu, baby corn, carrots, green bell pepper, green onions, cilantro
www.allrecipes.com
Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal!
Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal!
Ingredients:
cloves, black pepper, fennel seed, sesame seeds, coriander, cumin, allspice, nutmeg, ginger, cardamom, hungarian paprika, lemon juice, salt, mint, olive oil, potatoes, baby carrots, lemons, roasting chicken
cooking.nytimes.com
Pad Thai is essentially a stir-fry and requires little more than chopping and stirring It comes together in less than a half-hour Some ingredients in this recipe may be unfamiliar
Pad Thai is essentially a stir-fry and requires little more than chopping and stirring It comes together in less than a half-hour Some ingredients in this recipe may be unfamiliar
Ingredients:
fettuccine, peanut oil, tamarind, fish sauce, honey, rice vinegar, red pepper flakes, scallions, garlic, eggs, napa cabbage, bean sprouts, shrimp, peanuts, cilantro, limes
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Get Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce Recipe from Food Network
Get Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce Recipe from Food Network
Ingredients:
rice noodles, rice paper, basil leaves, shrimp, carrot, mint leaves, lettuce, sugar, water, rice vinegar, chili sauce, lime juice, fish sauce, scallion
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Get Paella Recipe from Food Network
Get Paella Recipe from Food Network
Ingredients:
chorizo sausages, chicken breasts, lobster tails, shrimp, scallops, cherrystone clams, mussels, olive oil, yellow peppers, spanish, cloves, rice, chicken stock, tomatoes, saffron, pea
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Get Pad Thai Recipe from Food Network
Get Pad Thai Recipe from Food Network
Ingredients:
tamarind, water, fish sauce, palm sugar, wine vinegar, noodles, tofu, peanut oil, scallions, garlic, eggs, cabbage, shrimp, bean sprouts, peanuts, lime, soy sauce
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Get Cajun Surf and Turf Recipe from Food Network
Get Cajun Surf and Turf Recipe from Food Network
www.delish.com
Here's a wonderfully fragrant version of France's bouillabaisse or San Francisco's cioppino.
Here's a wonderfully fragrant version of France's bouillabaisse or San Francisco's cioppino.
Ingredients:
shrimp, water, olive oil, carrots, onions, fennel bulb, celery, cloves, dry white wine, clam juice, tomatoes, red pepper flakes, parsley, thyme, salt, bay leaves, white fish
cooking.nytimes.com
This 2004 recipe draws its inspiration from Thailand, where Mark Bittman first sampled it The original was topped with shrimp, but his version uses scallops, “a slightly more unusual and elegant combination,” but don’t feel tied to just scallops: any grilled meat, poultry or fish work just as well here.
This 2004 recipe draws its inspiration from Thailand, where Mark Bittman first sampled it The original was topped with shrimp, but his version uses scallops, “a slightly more unusual and elegant combination,” but don’t feel tied to just scallops: any grilled meat, poultry or fish work just as well here.
Ingredients:
cucumber, rice vinegar, ginger, sugar, salt, neutral oil, scallops, onion, turmeric, sesame seeds