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This recipe is one of the top 10 finalists in our 2009 Stuffing Recipe Contest.
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Chicken Bacon Roulades—chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce.
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Get Tuscan Chicken with White Beans and Wilted Greens Recipe from Food Network
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Get Spicy Shrimp and Bok Choy Noodle Bowl Recipe from Food Network
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Cashews are the secret to the creamy texture of a vegan corn and potato chowder that even your non-vegan friends will love.
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Get Shrimp Scampi over Pesto Couscous Recipe from Food Network
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Get Mexican Rice Casserole Recipe from Food Network
cooking.nytimes.com
This is a lentil soup that defies expectations of what lentil soup can be It is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make The cooking is painless
cooking.nytimes.com
Once you’ve got the squash baked, this soup comes together quickly The mellow flavors of squash, kale and red onions synergize delectably and look gorgeous together as well.
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This keto chicken and broccoli casserole is cheesy, creamy, and easy to prepare. Use your favorite cheese and any white or dark cooked chicken meat.
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Get Grilled Sheet Pan Paella Recipe from Food Network
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Get Rice and Black Bean Pilaf Recipe from Food Network