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Don't underestimate the down home goodness of this simple pork chop dish.
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Condensed potato, shrimp and oyster soups are heated with cream, thyme and white pepper for an easy seafood soup.
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Braising endive gives it a tender sweetness to balance the hint of bitter.
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Chile-infused condiments bring out the flavors in Japanese food.
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Get Haggis Recipe from Food Network
Ingredients: sheep, suet, onions, oats, salt, black pepper, herbs
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Best seafood stew EVER! San Francisco-style Cioppino with halibut, sea bass, Dungeness crab, shrimp, and mussels.
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Chef John's savory flatbread is made with prepared pizza dough topped with caramelized onions, feta cheese, and pumpkin seeds.
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Roasted buckwheat makes these vegan stuffed peppers a hearty-tasting dish.
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This simple recipe is one of my personal favorites. Steaks are coated with a nicely seasoned soy and ginger sauce before being broiled in this quick and easy dish. After lots of experimentation, it's perfect!
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Catfish in stewed tomatoes and oregano over rice.
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This delicious take on P.F. Chang's® famous chicken lettuce wraps will have you making a meal of an appetizer!
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Forego the bread and use portabello mushrooms as a "crust" for your next pizza with this recipe for vegetarian pizza-style mushrooms.