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This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This light-textured and juicy meatloaf is made with soft bread crumbs, green pepper, onion, and steak sauce.
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Chunks of chicken coated in barbeque sauce are an irresistible topping for pizza!
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This three ingredient beef tenderloin dish will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it's so easy to prepare!
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Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers.
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This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.
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Get Fish Taco Recipe from Food Network
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Get Jalapeno Ranch Slaw Recipe from Food Network
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Get Salmon Tartar Recipe from Food Network
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Loaded with sautéed jalapeños and onions, Swiss cheese, and sliced avocado.
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Get Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles Recipe from Food Network