Search Results (6,122 found)
www.delish.com
Yes, three heads of garlic. You dont have to peel the cloves first. They soften during cooking and take on a subtle sweetness. Each person squeezes the garlic out of its skin onto the plate to eat with the chicken.
Yes, three heads of garlic. You dont have to peel the cloves first. They soften during cooking and take on a subtle sweetness. Each person squeezes the garlic out of its skin onto the plate to eat with the chicken.
Ingredients:
cooking oil, chicken, salt, black pepper, garlic, flour, dry white wine, chicken broth, butter, parsley
www.foodnetwork.com
Get Hand of Pickled Pork with Mustard Sauce Recipe from Food Network
Get Hand of Pickled Pork with Mustard Sauce Recipe from Food Network
Ingredients:
water, carrots, butter, flour, veal, dry mustard, lemon juice, egg yolks, potatoes, chives, egg whites
www.delish.com
We envy the shrimp that get to swim in this garlicky butter sauce.
We envy the shrimp that get to swim in this garlicky butter sauce.
Ingredients:
basmati rice, olive oil, shrimp, butter, cloves, shallots, dry white wine, chicken stock, juice, parsley
www.allrecipes.com
This creamy corn, cucumber, onion and tomato salad can be prepared in 15 minutes.
This creamy corn, cucumber, onion and tomato salad can be prepared in 15 minutes.
Ingredients:
kernel corn, cucumber, onion, tomatoes, sour cream, mayonnaise, white vinegar, salt, dry mustard, celery seed
www.foodnetwork.com
Get 15-Minute Chicken Scaloppini with Artichokes Recipe from Food Network
Get 15-Minute Chicken Scaloppini with Artichokes Recipe from Food Network
Ingredients:
flour, chicken, olive oil, parsley, pasta, artichoke hearts, capers, dry white wine, chicken stock, butter
www.allrecipes.com
This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.
This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, meat, butter, dry white wine, oranges, juice, salt, black pepper, italian parsley
www.allrecipes.com
This classic Greek shrimp dish is baked with a tomato sauce and topped with feta cheese. Relatively quick and simple to make. This recipe goes wonderfully with rice pilaf and some crusty bread.
This classic Greek shrimp dish is baked with a tomato sauce and topped with feta cheese. Relatively quick and simple to make. This recipe goes wonderfully with rice pilaf and some crusty bread.
Ingredients:
olive oil, onion, green onion, cloves, tomatoes, dry white wine, parsley, oregano, shrimp, feta cheese
www.allrecipes.com
Serve this creamy and cheesy sauce over toasted bread or English muffins for a traditional Welsh meal that can be made fairly quickly.
Serve this creamy and cheesy sauce over toasted bread or English muffins for a traditional Welsh meal that can be made fairly quickly.
Ingredients:
butter, flour, salt, pepper, dry mustard, worcestershire sauce, hot pepper sauce, milk, beer, cheddar cheese
www.chowhound.com
Simmered with carrots, potatoes, and shallots for a more filling take on poached fish.
Simmered with carrots, potatoes, and shallots for a more filling take on poached fish.
Ingredients:
water, dry white wine, shallots, potatoes, carrot, salt, bay leaves, black peppercorns, cod, lemon, parsley
www.delish.com
This easy chicken dinner will become your weeknight go-to.
This easy chicken dinner will become your weeknight go-to.
Ingredients:
chicken thighs, cloves, onion, carrots, mushrooms, thyme, dry white wine, chicken broth, tomatoes, capers, parsley
www.chowhound.com
I developed this for the Top Chef recipe contest. It's yummy. We like it best served with crusty sourdough bread and corn on the cob. [Recipe is for one packet...
I developed this for the Top Chef recipe contest. It's yummy. We like it best served with crusty sourdough bread and corn on the cob. [Recipe is for one packet...
Ingredients:
butter, garlic, dry white wine, red onion, cherry tomatoes, thai basil, ginger, scallops, bass, mussels