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Enjoy the rich taste of eggnog in an easy to make pound cake.
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A ice pop with cold-brew coffee, sweetened vanilla milk, with a caramel-coffee bean layer makes a refreshing treat.
Ingredients: milk, condensed milk, vanilla, coffee
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These are the perfect spicy and slightly sweet snacks perfect for those with dairy, egg and gluten intolerances... as well as those who love them! These muffins...
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Get Antipasto Platter Recipe from Food Network
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This pesto and pea lasagna recipe is a vegetarian dish with basil pesto, peas, ricotta cheese, Parmesan cheese, and pine nuts.
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Adding coconut to hot chocolate makes it rich and smooth, with just a hint of coconut flavor.
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Get Easter Flower Cupcake Recipe from Food Network
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These bar cookies are made moist by using apple butter and feature a simple drizzled icing.
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These soft Italian-style cookies are a hit with everyone. The ricotta keeps them moist, and the recipe yields a large batch, which is great since the baked cookies freeze so well. Do not freeze the unbaked dough. You can decorate them with chopped candied cherries, colored sugar or candy sprinkles.
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These homemade onion rings are battered, breaded, and then fried to crispy perfection in an air fryer.
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My daughter created this recipe for her children that are allergic to wheat, eggs and milk.