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You can have meatballs ready in under an hour with ground beef, bread crumbs, eggs, cream of mushroom soup, Parmesan cheese, onion soup mix, and this recipe.
You can have meatballs ready in under an hour with ground beef, bread crumbs, eggs, cream of mushroom soup, Parmesan cheese, onion soup mix, and this recipe.
www.allrecipes.com
Crunchy fried goat cheese balls top a fresh arugula salad dressed with oil and vinegar in this salad that's a lot simpler than it looks.
Crunchy fried goat cheese balls top a fresh arugula salad dressed with oil and vinegar in this salad that's a lot simpler than it looks.
www.allrecipes.com
Slowly simmered tomatoes and herbs flavor a comforting sauce to use in your favorite pizza recipe. Adding the olive oil at the end of simmering helps to keep the flavor.
Slowly simmered tomatoes and herbs flavor a comforting sauce to use in your favorite pizza recipe. Adding the olive oil at the end of simmering helps to keep the flavor.
Ingredients:
tomato puree, tomatoes, cloves, brown sugar, italian seasoning, basil, red pepper flakes, olive oil
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Zucchini slices are coated in seasoned bread crumbs and baked in the oven creating a quick and easy appetizer or side dish with pizza sauce.
Zucchini slices are coated in seasoned bread crumbs and baked in the oven creating a quick and easy appetizer or side dish with pizza sauce.
Ingredients:
egg, water, black pepper, bread crumbs, parmesan cheese, parsley, garlic powder, onion powder, zucchini
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Classic tomato and basil bruschetta get a zesty update with old style mustard.
Classic tomato and basil bruschetta get a zesty update with old style mustard.
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A Parmesan crust lifts these chicken nibbles above the ordinary. Serve alone or with an array of dipping sauces.
A Parmesan crust lifts these chicken nibbles above the ordinary. Serve alone or with an array of dipping sauces.
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Schwaner-Albright and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a dry soup mix packed with split peas, pearl parley, lentils, onion flakes, rice and alphabet macaroni. Just add tomato paste, diced tomato, ground beef, and garlic for a rich and flavorful soup. Makes a wonderful gift.
This is a dry soup mix packed with split peas, pearl parley, lentils, onion flakes, rice and alphabet macaroni. Just add tomato paste, diced tomato, ground beef, and garlic for a rich and flavorful soup. Makes a wonderful gift.
Ingredients:
split peas, beef bouillon, pearl barley, lentils, onion, italian seasoning, white rice, bay leaves, pasta
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Sherry, garlic, and olive oil combine with paprika to give these shrimp a Spanish flair! This recipe is also great with squid or scallops.
Sherry, garlic, and olive oil combine with paprika to give these shrimp a Spanish flair! This recipe is also great with squid or scallops.
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Little breaded balls of spinach and Parmesan cheese are baked in the oven until golden brown!
Little breaded balls of spinach and Parmesan cheese are baked in the oven until golden brown!
www.foodnetwork.com
Get Spaghetti and Meatballs with Tomato Sauce Recipe from Food Network
Get Spaghetti and Meatballs with Tomato Sauce Recipe from Food Network
Ingredients:
olive oil, spanish onion, cloves, tomatoes, tomato paste, bay leaf, italian parsley, chile pepper, meatballs, spaghetti, basil, pork, veal, beef, eggs, parmesan, bread crumbs, water
www.foodnetwork.com
Get Stuffed Lasagna Pie Recipe from Food Network
Get Stuffed Lasagna Pie Recipe from Food Network
Ingredients:
lasagna noodles, breadcrumbs, parmesan, cloves, carrot, celery, onion, olive oil, italian sausage, beef, pork, tomato paste, oregano, red pepper flakes, dry white wine, egg, basil leaves, italian parsley, mozzarella, marinara sauce