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Pasta is pasta, but the spicy peanut sauce is a knock out. Natural peanut butter is dolled up with soy sauce, crushed red pepper, veggie broth and garlic. Add a bit of scallion, bell pepper and cilantro - and toss.
Pasta is pasta, but the spicy peanut sauce is a knock out. Natural peanut butter is dolled up with soy sauce, crushed red pepper, veggie broth and garlic. Add a bit of scallion, bell pepper and cilantro - and toss.
Ingredients:
fettuccine, peanut butter, vegetable broth, soy sauce, cloves, red pepper flakes, red bell pepper, green onions, cilantro
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This is so yummy and kids will love it too! You can use zucchini or yellow squash, or a combination of the two! To make it lower in fat, use low-fat sour cream, low-fat soup and cut the butter in half.
This is so yummy and kids will love it too! You can use zucchini or yellow squash, or a combination of the two! To make it lower in fat, use low-fat sour cream, low-fat soup and cut the butter in half.
Ingredients:
zucchini, onions, cream of mushroom soup, sour cream, carrots, croutons, butter, mozzarella cheese
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Get Chilean Sea Bass with Light Soy and Chive Sauce Recipe from Food Network
Get Chilean Sea Bass with Light Soy and Chive Sauce Recipe from Food Network
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Shrimp and sweet potato soup, made with diced tomatoes with green chile peppers, is a spicy, all-in-one meal for lunch or dinner.
Shrimp and sweet potato soup, made with diced tomatoes with green chile peppers, is a spicy, all-in-one meal for lunch or dinner.
Ingredients:
olive oil, red onion, garlic, vegetable stock, corn, sweet potatoes, salsa, chili powder, cumin, shrimp, green onions
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Beans, corn, scallions, bell peppers and onions are mixed together and napped with a vinaigrette dressing that has had a few niceties added: cilantro, pepper, cayenne and cumin. Toss and let sit overnight. Wonderful!
Beans, corn, scallions, bell peppers and onions are mixed together and napped with a vinaigrette dressing that has had a few niceties added: cilantro, pepper, cayenne and cumin. Toss and let sit overnight. Wonderful!
Ingredients:
balsamic vinaigrette, pepper, cilantro, cayenne pepper, cumin, black beans, kernel corn, onion, green onions, red bell pepper
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Get French Onion Grilled Cheese Recipe from Food Network
Get French Onion Grilled Cheese Recipe from Food Network
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Small tart shells are filled with bacon, Swiss cheese, and green onions creating a hearty mini quiche for brunches or dinner parties.
Small tart shells are filled with bacon, Swiss cheese, and green onions creating a hearty mini quiche for brunches or dinner parties.
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This rich and creamy spinach and mushroom soup is elegantly garnished with chilled shrimp.
This rich and creamy spinach and mushroom soup is elegantly garnished with chilled shrimp.
Ingredients:
butter, flour, mushrooms, dry sherry, chicken broth, milk, spinach, green onions, nutmeg, shrimp
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Crisp, golden brown potato slices are covered with cheese, beans, tomatoes, olives, green onions, and green chiles in this potato nacho recipe that is perfect for game day.
Crisp, golden brown potato slices are covered with cheese, beans, tomatoes, olives, green onions, and green chiles in this potato nacho recipe that is perfect for game day.
Ingredients:
potatoes, vegetable oil, garlic salt, cheese, black beans, tomatoes, black olives, green onions, green chiles
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Tomatoes are slowly cooked with onions and celery, then pureed and strained and cooked again with seasonings to make a thick, smooth soup.
Tomatoes are slowly cooked with onions and celery, then pureed and strained and cooked again with seasonings to make a thick, smooth soup.
www.chowhound.com
Starting with frozen puff pastry takes care of the hardest part of this brunch dish.
Starting with frozen puff pastry takes care of the hardest part of this brunch dish.
Ingredients:
olive oil, onions, brown sugar, balsamic vinegar, salt, puff pastry, parmesan cheese, feta cheese, oregano
cooking.nytimes.com
A creative and fun way to enjoy a great fall and winter vegetable: crunchy “buns” of roasted brussels sprouts with a tasty middle -- a confit of caramelized onions, tangy mustard and savory tempeh -- that makes for “dreamy bites of pure umami goodness," said Marla Rose of Berwyn, Ill who sent us this special recipe.
A creative and fun way to enjoy a great fall and winter vegetable: crunchy “buns” of roasted brussels sprouts with a tasty middle -- a confit of caramelized onions, tangy mustard and savory tempeh -- that makes for “dreamy bites of pure umami goodness," said Marla Rose of Berwyn, Ill who sent us this special recipe.
Ingredients:
olive oil, yellow onions, brussels sprouts, tamari, cloves, cumin, cayenne pepper, tempeh, mustard