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Cook pork shoulder, green salsa, onion, cilantro, and serrano chile peppers together in a slow cooker for a tasty filling for tacos, enchiladas, and burritos.
Cook pork shoulder, green salsa, onion, cilantro, and serrano chile peppers together in a slow cooker for a tasty filling for tacos, enchiladas, and burritos.
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Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.
Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.
Ingredients:
canola oil, onion, red bell pepper, garlic, cumin, coriander, curry powder, coconut milk, sugar, red pepper flakes, jumbo shrimp, cornstarch, water, cilantro
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An authentic Mexican stew made with red chili pods, pork roast, pork rinds, and pigs' feet (use pork shanks instead of pigs' feet if you are squeamish). You can also substitute hominy for the posole if it is not available in your grocery store.
An authentic Mexican stew made with red chili pods, pork roast, pork rinds, and pigs' feet (use pork shanks instead of pigs' feet if you are squeamish). You can also substitute hominy for the posole if it is not available in your grocery store.
www.foodnetwork.com
Get Mexican Sliced Steak and Barley Soup Recipe from Food Network
Get Mexican Sliced Steak and Barley Soup Recipe from Food Network
Ingredients:
parsley leaves, worcestershire sauce, cloves, jalapeno, lime, marjoram, red onion, skirt steak, pearled barley, plus, celery, chile peppers, bell pepper, beef stock, tomatoes
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Potatoes, peppers, onion and mushrooms are all fried up with bacon, and smothered with cheese. Top with sunnyside-up eggs (or your favorite style) and serve with toast or muffins on the side.
Potatoes, peppers, onion and mushrooms are all fried up with bacon, and smothered with cheese. Top with sunnyside-up eggs (or your favorite style) and serve with toast or muffins on the side.
Ingredients:
potatoes, bacon, green bell pepper, red bell pepper, onion, mushrooms, american cheese, eggs
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Get Grilled Meats and Vegetables over Saffron Orzo Recipe from Food Network
Get Grilled Meats and Vegetables over Saffron Orzo Recipe from Food Network
Ingredients:
cloves, lemon juice, olive oil, salt, black pepper, red pepper flakes, parsley, chicken breasts, chicken thighs, shrimp, corn, cremini mushrooms, red bell pepper, bell pepper, chicken stock, saffron threads, orzo, lemon
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Get Quick and Easy Baked Beans Recipe from Food Network
Get Quick and Easy Baked Beans Recipe from Food Network
Ingredients:
butter, bacon, jalapeno, onion, green bell pepper, red bell pepper, bell pepper, mustard, barbecue sauce, ketchup
cooking.nytimes.com
Here is a meaty, rich, lightly spiced mix with all the heartiness of my usual chili variations, but graced with an unusual, mineral flavor from the lamb and sweetness from the white beans.
Here is a meaty, rich, lightly spiced mix with all the heartiness of my usual chili variations, but graced with an unusual, mineral flavor from the lamb and sweetness from the white beans.
Ingredients:
olive oil, lamb, onion, poblano peppers, cilantro, garlic, chile, coriander, cumin, tomato paste, white beans
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A spicy coconut curry sauce complements the rich flavor of duck legs. Serve over rice noodles.
A spicy coconut curry sauce complements the rich flavor of duck legs. Serve over rice noodles.
Ingredients:
vegetable oil, ducks, onion, cloves, serrano peppers, ginger, coconut milk, curry, kaffir lime, green onions, fish sauce, rice noodles, cilantro leaves
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This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!
This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!
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This a quick and easy hot sauce made with canned tomatoes, jalapeno peppers, and several spices.
This a quick and easy hot sauce made with canned tomatoes, jalapeno peppers, and several spices.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.