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This green bean casserole recipe uses fresh onions, parsley, mushrooms, and sour cream under a layer of Cheddar cheese and crackers.
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This corn chowder with chicken comes with some bite, thanks to jalapeno pepper and a touch of cayenne.
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Using beef borscht as his inspiration, Chef John gets rich flavor in these slow-braised beef short ribs.
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This spicy chicken and black bean bake recipe is a great way to use up leftover cooked chicken for a Mexican-inspired weeknight dinner.
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Cubes of beef and potato are baked together in a mushroom soup and sour cream mixture, and topped with Cheddar cheese and wheat cereal.
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When baking these bacon-and-scallion-flecked corn muffins Nick Fauchald prefers the grill to a conventional oven because the muffins absorb some of the grill's great smoky flavors.
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Two favorite desserts, together at last!
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This is a great appetizer for Christmas parties. The Mexican-inspired layers look great and taste even better. Serve it with tortilla chips.
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Get Slow Cooker Berry Cobbler Recipe from Food Network
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Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste!
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This cheesy and creamy baked dip recipe uses canned and fresh jalapeno peppers to bring the heat for an item that can double as an ideal bacon-cheeseburger spread.
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This broccoli cheese soup is a simple weeknight dinner that uses reduced-fat and low-sodium ingredients.