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Cauliflower brings creamy texture (plus a serving of veggies) to this stovetop mac.
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Get Sun-Dried Tomato Stuffed Mushrooms Recipe from Food Network
cooking.nytimes.com
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This is cheesy zucchini at its finest.
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Get Cheddar-and-Herb Boxty Recipe from Food Network
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Get 3-Cheese and Herb Garlic Bread Recipe from Food Network
www.allrecipes.com
Serve this shrimp scampi with bacon over pasta to soak up the yummy sauce. Add a salad or sauteed vegetables to round out your meal.
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This recipe is by Trish Hall and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An exciting cheese and broth mixture fills these grilled potatoes with a flavor that you'll find irresistible.
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This recipe is by Mark Bittman and takes 60 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Molly Yeh's recipe for Spaghetti and Meatless "meatballs"