Search Results (3,552 found)
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If you like piña coladas...you're going to lose your mind over this pie.
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Distinctive and easy to prepare! This turkey stuffing is made with orange-flavored liqueur, spicy Italian sausage, apples, and pecans.
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A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.
www.chowhound.com
The Dunkadelic Big Dance Honey BBQ Wings are a sky-high, super-fly, slam-dunk for the NCAA Tournament. Let the "March Madness" begin.
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Your busy weeknight meal is on the table in just over half an hour with this cheesy chili mac--it's loaded with flavor and will be a new family favorite.
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Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.
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This layered salad is made with green chile cornbread, pinto beans, peppers, corn, bacon bits, tomatoes, and cheese. It's then chilled for two hours to allow the flavors to blend.
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So you’re on your own for your first Easter Sunday, but you want something a little more complicated than cheerios. Host a perfect make-ahead Easter Brunch! The...
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A hearty Low Country stew is transformed into a Southern summer salad. Long grain and wild rice, black-eyed peas, peppers, and fresh crabmeat are tossed in a simple lemon, olive oil, and parsley dressing.
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This keto chicken and broccoli casserole is cheesy, creamy, and easy to prepare. Use your favorite cheese and any white or dark cooked chicken meat.
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Chicken bouillon and ranch dressing mix are the secret weapons in this slow cooker recipe for baked potato soup.
cooking.nytimes.com
Long before the Cheesecake Factory made this dish popular in the United States, it was made at Yardbird in Hong Kong by the Canadian chef Matt Abergel Food that is “Korean-fried” combines the thin, crisp crust of Japanese tempura with the fire of Korean gochujang, a spicy staple available in any Asian market The Yardbird version also includes tempura mix and red yuzu kosho, a tart Japanese condiment made of red chiles, yuzu and salt