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Get Tempura Sardines with Tonnatto Sauce Recipe from Food Network
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Get Everything-Spiced Pigs-in-a-Blanket with Cherry Pepper Relish and Horseradish Honey Mustard Recipe from Food Network
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Adam Erace uses the soppressata to top this clever prebaked-crust pizza, along with mashed sweet potatoes and mozzarella cheese for a hearty and unexpected pizza.
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Get Vegetable Vinaigrette Pasta Salad Recipe from Food Network
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The particular joy of this dreamy dessert, which was named in honor of the Russian ballerina, is that the meringue base can be made in advance Then to serve it, drizzle the strawberries with a little balsamic vinegar and vanilla (a combination that brings out the fullest essential flavor of the fruit), whip some cream and arrange it all on a plate It’s magnificent, and deliriously easy.
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A red wine vinegar dressing is tossed with fresh spinach and mangoes. Toasted almonds top this delicious warm weather salad.
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"My mom used to make this sun-dried tomato dip to spread on grilled cheddar sandwiches," says Michael White. He serves it with crudités.
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Brush this quick and easy homemade balsamic glaze, made with teriyaki sauce and brown sugar, on roast pork for a meal the whole family will enjoy.
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I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I'm sure you will too.
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Get Square Deviled Eggs Recipe from Food Network
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This recipe comes from Kismet, the chef Sara Kramer's restaurant in Los Angeles There, the labneh is made in-house, providing an advantage that can never quite be overcome at home Still, buy the best labneh you can find