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Cucumber slices are tossed with a cool, creamy vinegar and sugar dressing in this splendid summer salad.
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Succulent mangoes are a refreshing warm weather favorite! Apples, cashews, and spices make this salad a real winner.
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Very easy and delicious! I am constantly asked to bring this salad to parties and picnics. The cheese and ham are key additions to an old favorite.
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Succulent crab is tossed with juicy orange segments and topped with a creamy, orange-infused dressing.
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A creamy, crunchy salad. I use imitation crab in this, but it also works well with lobster, real crab, and shrimp.
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Mango and shrimp salad with mint and lime dressing is a refreshing salad to prepare on hot summer days.
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A great vegetarian alternative to tuna or chicken salad.
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We knew chicken was what Caprese was missing.
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This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs.
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This Asian-inspired pasta salad, made with thick Chinese noodles, is seasoned with toasted sesame seeds and has a tangy sweet-and-sour dressing designed to cool you off on a hot day. Red bell peppers, carrots, and zucchini give it bright colors.
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Pineapple tidbits, raisins and grated carrot are mixed with sweetened pineapple yogurt and chilled before serving this salad for six.
Ingredients: raisins, pineapple, carrots, sugar, salt
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Quinoa and cabbage are tossed in a spicy and sweet dressing creating a refreshing Asian-inspired salad.